It was fab-u-lous.
Round 2 took place this last weekend.
During brunch time on Saturday.
It was equally fabulous.
Our menu:
Smoked Paprika Shrimp Dip with Baked Pita
Crab Benedict with Spicy Hollandaise
Traditional Hash Browns
Roasted Spiced Carrots
Beignets with Ginger Glaze and Crispy Hazelnuts
Mouth watering yet?
Find your class here.
Okay, I used to watch Caprial's tv show when I was a kid (Caprial's Cafe) & that's bascially how my sister & I leaned & loved to cook. I had no idea that she did cooking classes here in Portland!! This just made my year :) :) We're going to have to attend one (or more) now!!!!!
ReplyDeleteOh I'm so glad! They're super fun. Go and report back!! ;) Pack along a bottle of white or red to make it extra enjoyable.
ReplyDeleteOr join the FABULOUS trip to SPAIN with Caprial and John March 16-24. Lots to eat and learn!
ReplyDeleteOh, wouldn't that be a dream!
ReplyDelete